Café de Monteverde

Honey Process, Medium Roast

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Honey Process
- Medium Roast

Sweet, citric and complex. A delicate finish with notes of honey, juicy pear and cinnamon spice, with plenty of body and deep sugar notes. 

1 LB (454g) - Ground & Whole bean

Produced by Unión Varsan de Monteverde S.A. in Monteverde, Puntarenas, Costa Rica, between 1,300 and 1,450 meters above sea level. Varieties Caturra, Catuaí and Venice.